QUICKFIT® Flasks Iodine, with ground socket
- Complies to BS 2735
- Manufactured from 3.3 expansion borosilicate glass complying with ISO 3585 (ASTM E-438 Type 1 Class A)
- For the determination of Iodine
- Used with SIB24 and SIB29 long-handled glass stoppers (available separately) with extended handles that project well above the liquid seal
Products
| Catalog No | Nominal Capacity (mL) | Socket Size | Remarks | Quantity | |
|---|---|---|---|---|---|
| FIB250/3 | 250 | 24/29 | Min. cup capacity 20mL | Pack quantity: 2 | Find a distributor |
| FIB250/4 | 250 | 29/32 | Min. cup capacity 20mL | Pack quantity: 2 | Find a distributor |
| FIB500/3 | 500 | 24/29 | Min. cup capacity 20mL | Pack quantity: 2 | Find a distributor |
| FIB500/4 | 500 | 29/32 | Min. cup capacity 20mL | Pack quantity: 2 | Find a distributor |
Specifications
Product specifications are found on the product detail pages. Click on the product catalog number in the table above to view the individual product specifications.
Product Overview
In the field of food technology, the degree of saturation of fats is determined on the basis of the iodine value. Iodine is added to a reaction solution, which adds up to double bonds of the fatty acids contained in the solution. The more iodine has to be added, the more unsaturated fatty acids are contained in the solution. This test is ideally carried out in an iodine number flask which, due to its conical shape, is well suited for mixing several components.
Products
Products
| Catalog No | Nominal Capacity (mL) | Socket Size | Remarks | Quantity | |
|---|---|---|---|---|---|
| FIB250/3 | 250 | 24/29 | Min. cup capacity 20mL | Pack quantity: 2 | Find a distributor |
| FIB250/4 | 250 | 29/32 | Min. cup capacity 20mL | Pack quantity: 2 | Find a distributor |
| FIB500/3 | 500 | 24/29 | Min. cup capacity 20mL | Pack quantity: 2 | Find a distributor |
| FIB500/4 | 500 | 29/32 | Min. cup capacity 20mL | Pack quantity: 2 | Find a distributor |
Specification
Specifications
Product specifications are found on the product detail pages. Click on the product catalog number in the table above to view the individual product specifications.
Product Overview
Product Overview
In the field of food technology, the degree of saturation of fats is determined on the basis of the iodine value. Iodine is added to a reaction solution, which adds up to double bonds of the fatty acids contained in the solution. The more iodine has to be added, the more unsaturated fatty acids are contained in the solution. This test is ideally carried out in an iodine number flask which, due to its conical shape, is well suited for mixing several components.
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