DURAN® Bloom Test Vessel, ID Ø 59 mm

  • Manufactured from borosilicate glass 3.3
  • Thick-walled and therefore particularly resistant to mechanical stress
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Product Overview
The multitude of different work steps in the laboratory environment demands a multitude of universally applicable glassware. These glass devices usually have a very simple shape and are characterized by their versatility.
In the fields of food technology and pharmaceutical technology, the gelling power of gelatine (gelatine strength) is described. For this purpose, the gelatine is poured into a specific shape, which is used to determine the Bloom value. A Bloom test glass is required for this step.

Specifications

Specifications
h (mm) 85
Diameter d (mm) 59
Diameter (mm) 59
Material BORO 3.3
Boro 3.3 Borosilicate glass 3.3 has a very good chemical resistance, virtual inert behavior, a high maximum usage temperature, high light transparency and minimal thermal expansion. Borosilicate glass 3.3 has a linear coefficient of expansion of 3.3 × 10−6 K−1 at
Height (mm) 85
Autoclavable Yes
Quantity 10
Product Overview
The multitude of different work steps in the laboratory environment demands a multitude of universally applicable glassware. These glass devices usually have a very simple shape and are characterized by their versatility.
In the fields of food technology and pharmaceutical technology, the gelling power of gelatine (gelatine strength) is described. For this purpose, the gelatine is poured into a specific shape, which is used to determine the Bloom value. A Bloom test glass is required for this step.

Specifications

Specifications
h (mm) 85
Diameter d (mm) 59
Diameter (mm) 59
Material BORO 3.3
Boro 3.3 Borosilicate glass 3.3 has a very good chemical resistance, virtual inert behavior, a high maximum usage temperature, high light transparency and minimal thermal expansion. Borosilicate glass 3.3 has a linear coefficient of expansion of 3.3 × 10−6 K−1 at
Height (mm) 85
Autoclavable Yes
Quantity 10